![]() This gives them that unique texture.įinally, I want to talk about dough texture and dough-making methods. Most Japanese types of bread and rolls are made using special bread flour and not all-purpose flour like in America. It contains about 15% fat and 25% sugar, and that’s what gives it that milky texture and taste. The Western-style bread is usually made of the following basic ingredients:Īsian bread, though, is sweeter and has a softer texture. Part of it has to do with the bread flour, and part of it has to do with the ingredients and the bread recipe.Īnother difference is that different ingredients are used to make the bread.įor example, the dough has a different composition and chemistry in Japan. Japanese bread is softer than Western bread. ![]() One of the first things that come to mind is Japanese milk bread.
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